At Maméya, the coffee experience goes beyond the final brew. It all starts with the meticulous selection of raw beans, which are then skillfully roasted over an open gas flame. This hands-on approach provides our customers with a spectrum of choices — from a delicate, lightly-colored roast to the deep richness of an Italian blend.

Many have tried freshly ground coffee, but to savor a cup brewed from freshly roasted beans? That's an exquisite revelation. It exemplifies the pinnacle of coffee freshness.

"The art of roasting, the grind, even the way we pour — it all shapes the flavor. Coffee, in its intricate beauty, can be likened to Japan’s ceremonial tea practices. Perhaps it’s the profound coffee culture of Kobe that has made our brand so cherished."

Beyond simply offering coffee, our mission is to guide our patrons on a journey to discover their ideal brew. With deep roots in Kobe, boasting outlets in locations like Suma, Shukugawa, Rokko, and Higashi Kakogawa, we're ecstatic to extend our rich heritage and coffee expertise to our new friends in Laguna Niguel, CA.

Join us and immerse yourself in an authentic Japanese coffee experience, right here in California.